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This chilli sauce recipe takes minutes to make, can be eaten hot or cold and goes with pretty much anything (I’ve even used it as an ingredient for salad dressing!).
Put all the chilli sauce ingredients together in a blender and whiz. Chill for a couple of days to allow the flavours to come together and enjoy your chilli sauce on food or as a dip!
Thanks to Michael Seven to putting me on the path of this recipe – he went to his local kebab shop, asked how they made their chilli sauce and brought some to a BBQ along with some marinated chicken and pitta! What a guy 🙂Categories: Recipes, Sauces