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Ok, the first thing to say is that this is not an authentic kofte kebab recipe. I had a pack of minced beef that was due to expire so put this dish together based on the wealth of information out there and a wing and a prayer! Interestingly it turned out really well!
We served this with potato wedges and salad and sour cream in pitta.
Below is a video that shows how to form a kebab, the lady (who I love!) shows you how to do it with a kebab skewer, and a common eating knife – a great bit of education.Categories: Recipes