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Bhakri is a round flat unleavened bread foudn mainly in western and central India. Unlike chiapati and other Indian bread recipes Bhakri is hard and is often used as a plate by farmers!
Nice and easy to make, this one is a great accompaniment to any Indian feast.
Summary: An easy to make, dense unleavened bread that goes great with any Indian dish.
Preparation time: 5 minute(s)
Cooking time: 5 minute(s)
Number of servings (yield): 4
Categories: Indian Recipes, Quick and Easy Recipe