Potato Salad Recipe Serves 6 (as a side)
Crickey oh Riley!! The sun’s out after months of bleak days. We’re finally getting a taster of summer. In the UK (certainly in our house) a bit of sun means that a BBQ is obligatory. We rushed up to Sainsbury’s and grabbed a bargain on some salmon steaks, whipped up some cheats tandoori chicken (cubed and marinated in preparation for the skewers) and grabbed a pile of burgers. But a faux summer barbecue just wouldn’t be right without a potato salad. Read the rest of this entry »
Garlic & Rosemary Roast Lamb Recipe…
…with roasted vegetables and sweet potato
Serves: 4/5
Prep Time: 30 mins
Cooking Time: 1hr 25mins (depending on size of meat)
We had a sleepover last night with Kat, a good friend from our school days – a fitting excuse to share a good meal and a bottle of wine (or or more). We ended up putting this roast lamb recipe together mainly because we managed to get a 50% reduction on a half shoulder of lamb! I love this particular roast lamb recipe because it’s pretty easy to prepare and all the prep can be done before everything kicks off.
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Butterflied Leg of Lamb Marinade
Actually, a little more than a marinate – this recipe will have you stuffing chunks of garlic into a butterflied leg of lamb, squeezing juice over it then marinating it for several hours for a delicious meal.
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