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Quick & Easy Biryani Recipe

This is an awesome recipe taught to me by a Punjabi family man. This is definitely not a traditional hyderabadi biryani, (if you want to see one those amazing dishes being made authentically take a look at the video at the foot of this recipe) however, it tastes amazing – just like the biryani rice that comes from many UK takeaways.

I have been eating this for lunch on a very regular basis! There are a lot of ingredients but please bear with it, it takes about 30 minutes in total and is worth every second!  Read the rest of this entry »




Hyderabadi Curry Recipe


Hyderabadi Curry RecipeI’ve been making this curry for lunch all week using a different headlining ingredient. On Monday I used a pork chop, on Tuesday I used mushrooms, on Wednesday tuna steak, on Thursday I added some mushrooms to wednesdays curry and today (Friday) I used chickpeas. Each day I have adjusted the seasoning a little until today I think we have the perfect hyderabadi curry recipe (although I have run out of coriander (cilantro for our American friends) leaves. So without further ado, here is the secret to my hyderabadi curry recipe. Read the rest of this entry »




Super-quick Curried Chickpeas


Curried Chickpeas RecipeDying of starvation and at the end of the week, I needed something quick, easy and fulfilling for lunch today. Chickpeas are one of my favourite ingredients, combined with the aromatic, intense flavours of india they make a most exquisite lunch.

This meal only takes about 10 or 15 minutes which, coincidentally is about the same time it takes to whip up some rice or a chapati…perfect! Read the rest of this entry »




Jeera Chicken (or Quorn)


Jeera ChickenThis Jeera Chicken recipe is thanks to Charlie Ladher – I wanted to add some foundation and more understanding of indian cooking so I enrolled on an Indian cookery course at a local college. Today we made a jeera chicken recipe (jeera  means cumin). Myself and Amanda have not been eating meat  for the past few weeks so I substituted the chicken for Quorn chicken – it worked out just fine! Read the rest of this entry »




Easy Butternut Squash Curry


Easy Aubergine CurryButternut Squash, Aubergine & Sweet Potato Curry

Serves: 6
Calories: 211 Kcal

Let’s be completely honest here, this butternut squash curry recipe is a million miles from being authentic, however, the ingredients combine to create the most mouth-watering, eclectic mix of  flavours that this small fact pales into insignificance in no time. Read the rest of this entry »