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Archive for the ‘Indian Recipes’ Category

Monday, January 24, 2011 @ 01:01 PM
Phill

Chilli Mushroom Recipe

A great video for making Chilli Mushroom, a very nice Indian recipe that can be served as a side or main dish. The main thing is that everything should be nice and chunky. Details

Monday, November 29, 2010 @ 06:11 AM
Phill

This is a slightly westernised version of the traditional hyderabadi indian biryani recipe, but it still tastes amazing! I’ve also included a video with an old Indian master chef showing you how to create an indian biryani properly! Enjoy. Details

Sunday, July 25, 2010 @ 09:07 AM
Phill
This indian courgette recipe is both tasty and extremely quick to make. A perfect accompaniment to any other curry dish.

Ingredients for fried indian courgette recipe

  • 3 courgettes (halved lengthwise then diced)
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • Knob of Butter (or ghee)

Preparation:

  1. Mix the courgette pieces with the turmeric and chilli powder in a bowl
  2. Heat the butter or ghee in a frying pan and add the cumin and fennel seeds, fry until the cumin seeds are golden brown
  3. Fry courgette pieces for about 7 minutes or until firm but tender.

Enjoy your fried indian courgettes!

Sunday, July 25, 2010 @ 08:07 AM
Phill

A quick and easy side dish, this spinach curry recipe uses a blended mix of onions to give it a great consistency. Spinace curry recipe is as follows:-

Ingredients for Spinach Curry Recipe

  • 1 bag of fresh spinach
  • 1 medium onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 Thumb of ginger
  • 2 tbsp Oil (or ghee)
  • 1 tsp garam masala
  • 1 tsp of cumin seeds
  • 1 tsp of ground corriander
  • 2 tbsp tomato puree
  • 2 tbsp single creme

Method for Spinach Curry Recipe

  1. Blend onion, garlic and ginger to a paste
  2. Heat oil and fry cumin seeds until golden brown
  3. Add onion paste and fry for around 5 minutes
  4. Add turmeric & spinach and heat for a further 5 minutes stirring regularly
  5. Finally stir in coriander, tomato puree and garam masala and cook on medium for 20 minutes
  6. Add creme and serve

I hope you enjoy this spinach curry!

Wednesday, July 14, 2010 @ 11:07 AM
Phill

This mushroom bahji recipe is quick easy and low carb (so suitable for atkins). You can put this together and get it to the table in about 15-20 minutes so perfect for lunch!

Ingredients for Mushroom Bahji Recipe

  • 2 Onions (chopped)
  • 2 Cloves Garlic (crushed)
  • 1 tsp turmeric
  • 1 green chilli (adjust to taste)
  • 250g mushrooms (sliced)
  • Knob of butter (or ghee if you’ve got it)

Method for mushroom Bahji Recipe

  1. Heat the butter in a pan and saute the onions until soft
  2. Add everything else and cook on a medium heat for about 10 minutes stirring ocasionally
  3. Serve your mushroom bahji