Indian Recipes
Indian Recipes - easy to cook, seriously yummy. A great collection of interesting and exciting Indian recipes, try one now!
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Quick & Easy Recipes
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Archive for the ‘Quick and Easy Recipe’ Category
Scottish Smoked Salmon Pate Recipe
This is a very easy recipe to follow from the world’s youngest (and cutest) chef. We are going to be having this for lunch today 
. If you’re a fan salmon pate, this recipe is for you! Details
What to do With Leftover Roast Potatoes
One of the biggest oversights with leftovers is the humble roast potato. Whilst they taste phenomenal with the roast, cold roast potatoes lose their crispy appeal after a couple of days in the fridge. Here are a few idea’s that will help you use up those leftover roast potatoes. Details
Bhakri Recipe (Indian Bread)
Bhakri is a round flat unleavened bread foudn mainly in western and central India. Unlike chiapati and other Indian bread recipes Bhakri is hard and is often used as a plate by farmers!
Nice and easy to make, this one is a great accompaniment to any Indian feast. Details
Piquant sauce is a spicy, pungent offering that can pep up just about any bit of meat. This piquant sauce recipe comes straight from cookitsimply.com. It’s a quick easy way to spark up pork chops – just grill the chops for 7 mins each side, cover with the sauce and bake for 45mins at 180 degrees. Many piquant sauce recipes call for gherkins and capers too, so add these if you like.
- 1 tbsp vegetable oil
- 1 small onion, chopped
- 1 tbsp brown sugar
- 1 tbsp dry mustard
- 2 tsps tomato puree
- 1 beef stock cube
- 280 ml (1/2 pint) water
- 1 tbsp Worcestershire sauce
- 2 tbsps fresh lemon juice
- Fry onions until brown
- Add stock cube, tomato puree, sugar and mustard then mix well
- Slowly add the water and bring to the boil
- Add Worcestershire sauce and lemon juice.
Job done!
We discovered this whilst trying to find something non-carby to accompany a chilli con carne. It’s quick, easy and incredibly tasty.
Ingredients for Mexican Salad
Serves 2
- Quarter of a red cabbage – shredded
- half a large carrott – cut into fine batons
- 1 yellow capsicum pepper – sliced thinly
- 6 cherry tomatoes – cut in half
Ingredients for Mexican Salad Dressing
- 3 dessert spoons of mayonnaise
- 100ml skimmed milk
- 1 tsp cumin
- 2 tsp chili powder
- 1 tsp onion granules
- 1 tsp garlic granules
- 1 tsp lime juice
- 2 tsp dried oregano
Method for Mexican Salad
1. Put the salad ingredients in a bowl and mix.
2. Combine all of the ingredients for the dressing and whisk until it’s smooth
3. Refridgerate dressing for a couple of hours
4. Serve