Homemade Mayonnaise Recipe
This homemade mayonnaise recipe is pretty easy so long as you follow the instructions carefully. It tastes way better and is far cheaper than using shop-bought mayonnaise.
The idea is pretty much the same as hollandaise sauce in that we are trying to achieve an emulsion of egg yolk and oil flavoured with lemon, mustard and seasoning. You can play around with the recipe to introduce different flavours – in fact, it’s only a clove of garlic away from a lovely creamy aioli!
This particular homemade mayonnaise recipe comes straight from the Institut Paul Bocuse Gastronomique, a mighty tome of knowledge for anyone that is interested in professional cooking.
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Dying of starvation and at the end of the week, I needed something quick, easy and fulfilling for lunch today. Chickpeas are one of my favourite ingredients, combined with the aromatic, intense flavours of india they make a most exquisite lunch.
This meal only takes about 10 or 15 minutes which, coincidentally is about the same time it takes to whip up some rice or a chapati…perfect! Read the rest of this entry »
Calories: 333 kcal per serving
Vegetable casserole has to be one of the quickest and easiest meals for school night.
Also it’s an absolute winner for both calories and nutrition.
This recipe is a simple winter vegetable casserole with my favorite ingredient – sweet potato. Read the rest of this entry »
Welsh rarebit, what a recipe! Ever since I experienced by first proper welsh rarebit recipe (a couple of years ago), I have yearned to master this exquisite recipe.
The welsh rarebit recipe has an interesting history dating back to 1785, read more here. It takes a little bit of messing about, combines a couple of basic skills but the resulting meal is amazing! Here I sort of followed a recipe by Ross Whitmill, head chef at The James Fig pub. I say sort of because he doesn’t actually give the measurements of anything he used, but all’s well that ends well!! He also adds a couple of mushrooms into the mix which really compliments the rarebit. Read the rest of this entry »
We’re having a Scottish evening and what better accompaniment than this quick, easy and tasty Skirlie recipe. Skirlie is a traditional Scottish oat-based dish (also called Scottish Stuffing) which is often eaten with Turkey at Christmas. This is my first attempt at a skirlie recipe so hopefully it’ll work out!! Read the rest of this entry »