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Garden Sage Pesto Recipe



Sage Pesto

1 1/2 slack handfulls of sage leaves
250ml of good quality olive oil
2 tablespoonfuls grated lemon zest
2 tablespoonfuls  crushed palm nuts
1/2 teaspoon honey
Pinch of salt

Chuck it all in bowl, blend and refridgerate…easy peasy!

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Categories: recipes from the garden


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