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Indian Biryani Recipe



This is a slightly westernised version of the traditional hyderabadi indian biryani recipe, but it still tastes amazing! I’ve also included a video with an old Indian master chef showing you how to create an indian biryani properly! Enjoy.

Ingredients for Indian Biryani Recipe

  • 1 onion (sliced)
  • 3 thumbs of ginger (chopped small)
  • 4 garlic cloves (chopped)
  • 400g meat (chicken, lamb, beef – it’s up to you) cut into small cubes about 2 cm
  • 200g mixed vegetables (any of the following work:-mushrooms, peas, red pepper, green beans) chopped small
  • 300g rice (basmati is best)
  • 500ml stock (depending on the kind of meat you’re using)
  • 2 tbsp peanut oil
  • 25g butter

For the meat marinade

  • 200g yoghurt
  • 1 tbsp lemon juice
  • 2 tsp garam masala
  • 2 tsp curry powder (make your own if you like)
  • 6 cardamom pods
  • 5 cloves
  • 1 tsp salt
  • 1 tsp turmeric
  • 2 tbsp chopped fresh mint
  • bunch of chopped fresh coriander
  • 1 inch cinnamon stick

Method for Indian Biryani Recipe

  1. Mix the ingredients for the meat marinade with the meat and chill for at least 45 minutes
  2. In a heavy casserole dish gently fry the onions, ginger and garlic in peanut oil for about 5 minutes
  3. Add the butter
  4. When melted, add the meat mixture  and fry for about 5 minutes, stirring continually
  5. Add the rice and vegetables and cook for a further minute.
  6. Finally pour the stock in, cover with a lid and put in the oven on 170 degrees C for about 20 minutes or until the rice is properly cooked.

You can add more water if necessary, or cook for longer.

Now, here is an excellent video with a real Indian chef that shows how to cook an authentic hyderabadi Indian biryani.

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Categories: Indian Recipes


3 responses to “Indian Biryani Recipe”

  1. Laura Banks says:

    This is a great video 🙂

  2. Paddy says:

    Indian biryani is an absolute favourite – my mothers Indian biryani recipe is to die for – its very similar to this. Thank you 🙂

  3. I likewise believe so, perfectly composed post!

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