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When we’re talking comfort food, there’s not much that’s going to beat a homemade loaded potato skin recipe. This is something I played with over the weekend and pretty much perfected. An interesting twist to this particular loaded potato skin recipe is the use of mashed kidney beans which gives the filling an earthy quality that offsets somewhat the huge amount of cheese required – I first came across this idea about 15 years ago when we used to use it in a sausage hash dish – the idea had been lost in the anals of time until recently and works really well here!
Something else I love about loaded potato skins is that you can use pretty much anything you have left over in the fridge, you really don’t have to follow the recipe to the letter. Let me know what you used, perhaps something spicy??
I served this with homemade pizza and homemade coleslaw…yum!!Categories: Recipes