We discovered this whilst trying to find something non-carby to accompany a chilli con carne. It’s quick, easy and incredibly tasty.
Ingredients for Mexican Salad
Serves 2
- Quarter of a red cabbage – shredded
- half a large carrott – cut into fine batons
- 1 yellow capsicum pepper – sliced thinly
- 6 cherry tomatoes – cut in half
Ingredients for Mexican Salad Dressing
- 3 dessert spoons of mayonnaise
- 100ml skimmed milk
- 1 tsp cumin
- 2 tsp chili powder
- 1 tsp onion granules
- 1 tsp garlic granules
- 1 tsp lime juice
- 2 tsp dried oregano
Method for Mexican Salad
1. Put the salad ingredients in a bowl and mix.
2. Combine all of the ingredients for the dressing and whisk until it’s smooth
3. Refridgerate dressing for a couple of hours
4. Serve
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