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We discovered this whilst trying to find something non-carby to accompany a chilli con carne. It’s quick, easy and incredibly tasty.
1. Put the salad ingredients in a bowl and mix.
2. Combine all of the ingredients for the dressing and whisk until it’s smooth
3. Refridgerate dressing for a couple of hours
4. ServeCategories: Atkins Friendly Recipes, Quick and Easy Recipe