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Indian Recipes
Indian Recipes - easy to cook, seriously yummy. A great collection of interesting and exciting Indian recipes, try one now!
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Quick & Easy Recipes
Don't have much time?
No worries, try one of our quick and easy meals - fill those hungry bellies in a flash!.
Recipe: Pork Escalops With Mustard & Cream Sauce
Summary: A wonderfully hearty winter meal
Ingredients
- 2 tbsp Brandy
- 1 tbsp grainy mustard
- 125ml Cream or Soya Dream
- 125ml milk
- 100ml water
- 1 tbsp Cornflour
- 5 Pork Escalops (beaten with a steak hammer)
Instructions
- Cook the brandy on the hob for a couple of minutes
- Add the cream or Soya Dream and stir for a few minutes
- Add the mustard
- Add the milk
- Stir the cornflour into the water and add to the pan
- Bring to the boil and set aside
- Grill escalops on high for 7 mins each side (check pack instructions)
- Pour sauce over escalops
- serve with new potatoes and buttered garlic cabbage!
Preparation time: 10 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 5
My rating
Bhakri Recipe (Indian Bread)
Bhakri is a round flat unleavened bread foudn mainly in western and central India. Unlike chiapati and other Indian bread recipes Bhakri is hard and is often used as a plate by farmers!
Nice and easy to make, this one is a great accompaniment to any Indian feast.
This is another great recipe. Must be prepared in advance (because of the marinade) but incredibly tasty and very impressive as a part of a buffet or as a main meal.
Recipe: Indian Whole Chicken
Summary: This Indian whole chicken recipe is an excellent alternative to your standard roast chicken. George, my 10 year old son, cooked this yesterday – pretty much all on his own. It tasted absolutely great and was a hit with the whole family.
Ingredients
- 1 x Whole Chicken (ours was about 1.5kg)
- 500g Natural Yogart
- 4 garlic cloves (finely chopped)
- 2 thumb sized chunks of fresh ginger (peeled and finely chopped)
- 2 tbsp fresh mint (chopped)
- 1/2 tsp turmeric
- 1 tbsp cumin seeds
- 1/2 tsp garam masala
- 2 tsp sugar
- salt & pepper (to taste)
Instructions
- Score the chicken flesh to allow the sauce to get right into the chicken.
- Put 350g of the yogart into a container with the rest of the ingredients and mix them all up
- Rub the yogart mixture into the chicken and marinade for as long as you can (24 hours is ideal, but not always practical)
- Put the chicken and sauce into a casserole dish, cover and cook at around 220C or Gas Mark 7) for 1.5 hrs – basting occasionally.
- Serve the Indian Whole chicken, add the remaining yogart to the pan and mix with all of the juices – serve this as sauce/ gravy
Preparation time: 20 minute(s)
Cooking time: 1 hour(s) 30 minute(s)
Diet tags: Reduced carbohydrate
Number of servings (yield): 4
Culinary tradition: Indian (Southern)
My rating
Recipe: Zesty BBQ Chicken Kebabs with Marinade
Summary: These BBQ chicken kebabs carry an amazing citrus flavor that is very strong and works beautifully as a whole meal in itself. We served our Zesty BBQ Chicken Kebabs with cold Couscous and a watermelon salad.