Pork Dim Sum

250g Pork Mince
125g Raw ground prawns
1 tsp sugar
1 tbsp salt
1 tsp black papper
2 x tbsp soy sauce
2 tbsp fish sauce
2 tbsp sesame oil
2 tbsp corn flour

Mix it all together, refridgerate for at least 10 mins (lets the flavours mix) and steam – don’t wrap these ones.