Sausagemeat Stuffing Recipe

by | Oct 18, 2009 | Quick and Easy Recipe, The Sunday Roast | 0 comments

Sausagemeat Stuffing

Ok, this is really cheating! It’s more a quick tip to enhance your packet stuffing than a recipe. Stuffing is definitely a must for any english roast dinner, since actually stuffing a bird is now considered dangerous, we’re missing out on all of those meat juices and flavours being absorbed into the stuffing, give this recipe a go and see what you think.

All you will need for this cheats version of sausage meat stuffing is:-

  • 1 packet of stuffing mix
  • half a tube of sausage meat (250g)

All you do is make up the stuffing mix as per the instructions and stir in the sausagemeat and cook as per the stuffing mix instructions.

Simple as it may sound the sausagemeat will add a completely new dimension to your stuffing, the fat from the sausagemeat will ooze into the mix as it cooks making it more succulent and rich.

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