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Calories: 220 per serving
Shakshuka is a traditional North African dish that I found whilst looking for a way to use the eggs that our chickens keep firing out!
This shakshuka recipe may look a bit sloppy, but the subtle use of spice leaves a comforting tingle on the tongue and gives the shakshuka a full and rounded flavour. This shakshuka recipe will definitely be going on my breakfast menu!
We served it with a bit of french bread, but I suspect pitta might work a bit better 🙂
Categories: Breakfast Recipes, Recipes