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I’ve been making sourdough bread for our family for just over a year now. The issue I face is that we only really need a loaf every few days and sometimes a week or two goes by when the starter goes unused. If I don’t refresh the sourdough starter I get a good layer of dark liquid on the top (alcohol from hungry yeast) which, whilst isn’t damaging makes the whole thing feel a little unloved.
In response to this I have been looking at ways I can use the starter for recipes other than just bread, this is by far the simplest – who doesn’t love a stack of pancakes for breakfast? I have tried out a couple of sourdough pancake recipes, many of which just add a bit of sourdough to a traditional pancake batter. I feel that this one really uses the sourdough and produces a really satisfying, fluffy pancake.
Easy, satisfying and very tasty!!Categories: Sourdough