Missing Out?

Why not like our facebook page?

- Great cooking & kitchen tips
- New recipes & ideas
- Articles from top chef's and bloggers
- Interact with other foodies

  • Latest From Facebook

    Unable to fetch the feed
    Error :
    • A feed could not be found at http://www.facebook.com/feeds/page.php?id=174136985982169&format=rss20. A feed with an invalid mime type may fall victim to this error, or SimplePie was unable to auto-discover it.. Use force_feed() if you are certain this URL is a real feed.

    RSS Feed currently unavailable.

recipe guy on facebook

Super-quick Curried Chickpeas



Curried Chickpeas RecipeDying of starvation and at the end of the week, I needed something quick, easy and fulfilling for lunch today. Chickpeas are one of my favourite ingredients, combined with the aromatic, intense flavours of india they make a most exquisite lunch.

This meal only takes about 10 or 15 minutes which, coincidentally is about the same time it takes to whip up some rice or a chapati…perfect!

Ingredients for Curried Chickpeas

  • 1 x Onion – sliced
  • 1 tbsp Olive Oil
  • 1 can chickpeas
  • 1 ┬áchunk fresh ginger (about thumb size – chopped small)
  • 2 x tomatoes – chopped
  • 1 tbsp natural yogurt
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric
  • 1/2 tsp hot chilli powder
  • 1 tsp garam masala

Curried Chickpea Recipe Method

  1. Heat the oil on a medium heat
  2. Add fennel seeds and cumin seeds and sizzle for a couple of minutes
  3. Add onion and ginger and cook until the onion becomes transparent and soft (about 5 minutes)
  4. Add tomatoes, chickpeas, the remaining spices and stir.
  5. Cook for about 5 minutes or until the chickpeas are cooked.
  6. Remove from the heat and add stir in the yogurt.
Share Button
Categories: Indian Recipes, Quick and Easy Recipe


Leave a Reply

Your email address will not be published. Required fields are marked *