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Thai Potato Cake Recipe

Something we whipped up yesterday. Give it a go! We reckon it’s about 350 calories (mainly because it’s fried) we made it to go with a Cheap Thai Fish Recipe.

  • 4 medium potatos
  • 1 red chilli chopped small
  • half handful of chopped corriander chopped up
  • Good knob of ginger, chopped finely
  • 2 x tablespoons of mayonnaise
  • 2 x Garlic cloves, chopped finely
  • 1/4 leek chopped small (spring onions would be better)
  • A table spook of plain flour
  • A beaten egg
  • oil for frying

Ok, this is what you do – it’s easy peasy!

1. Boil/ steam potatoes to make mash.

2. Chuck everything in and mix it all up.

3. You now need to let it cool down, I spread it on a plate and refridgerated it because I didn’t have much time.

4. Make cakes/ balls and fry in HOT oil.

It takes about 10-ish minutes per side, just cook it until it’s light (golden) brown. If it all goes wrong you’ll end up with Thai Mashed Potato, but hey it all tastes the same.

If you manage to keep the cakes in tact, use kitchen towel to get rid of some of the grease and serve with some sweet chilli dipping sauce.

Last night we served this with: Thai Style FishSticky Thai Rice

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Categories: Thai Recipes

2 responses to “Thai Potato Cake Recipe”

  1. […] is an awesome recipe – really cheap, easy and full of flavour. We served this with Thai Potato Cakes and Thai Sticky rice. The whole meal took about an hour (I’m sure it could be done far […]

  2. Daniel says:

    This looks delicious i’ll have to try it myself.

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