Easy Chinesey Brown Savoury Rice

Easy Chinesey Savoury Brown Rice Serves: 1 hungry guy or 2 normal people for a lunch Approx time: 45 mins Ingredients 200ml brown rice 1 small white onion (diced) 1 tbsp sesame oil 400ml vegetable stock 1/2 tbsp light soy sauce 1/2 tbsp dark soy sauce 1 tbsp Oyster...

Simple Egg Drop Chicken Soup Recipe

Mandy’s got a cold, and there is nothing more comforting, in my opinion, than chicken soup, so here’s the recipe:- 1 Litre chicken stock 2 eggs half a leek – chopped 20g cornflour 1 tablespoon of sesame oil 1/2 tablespoon of chopped ginger 2 cloves...

Honey and Ginger Sauce

A really quick one, honey and ginger sauce makes a great chinese marinade or sauce. It works well with chicken or lamb and is really quick and easy to throw together. Ingredients Thumb-size piece of fresh ginger (finely chopped) 3 fat garlic cloves (crushed) 3 tbsp...

Black Bean Sauce Recipe

To date I have focussed largely on indian food – the exciting array of spices and sauces used in these recipe really do it for me. My mission is now to master the art of Chinese cooking. I’m going to kick off with black bean sauce. We all need to begin...

Mongolian Lamb Recipe

Monglian Lamb Recipe This mongolian lamb recipe is a winner with the whole family. I used the leftovers from a Sunday roast for the lamb and a few other bits and a few other bits and pieces. This mongolian lamb recipe is very easy to do using a simple sauce and...