by admin | Apr 14, 2013 | Italian Recipes
Over the years I have searched and searched for the best baked meatballs recipe. In fact I’ve tried frying, steaming and baking meatballs to uncover the secret to the finest baked meatballs in the UK. I’m happy to announce that the search is now over! Who...
by admin | Apr 14, 2013 | Italian Recipes, The Basics
This is a very quick and easy basic tomato sauce recipe. It’s relatively inexpensive and can be used in numerous different ways. The basic tomato sauce recipe can be served on it’s own over a steaming bed of spaghetti to make a mega-quick,...
by admin | Apr 12, 2013 | Recipes
Makes: 20 (ish) gougeres Time to prep: 5 mins Time to make: 1 hr Gourgerès originate from France and are a savory choux pastry usually flavoured with cheese. The most common cheeses used for gourgerès are gruyere, comte or emmentaler however, there are numerous...
by admin | Apr 11, 2013 | Quick and Easy Recipe
Serves: 2 Calories: loads!!! Welsh rarebit, what a recipe! Ever since I experienced by first proper welsh rarebit recipe (a couple of years ago), I have yearned to master this exquisite recipe. The welsh rarebit recipe has an interesting history dating back to 1785,...
by admin | Apr 6, 2013 | BBQ Recipes, Entertaining, Good Old English Recipes
Potato Salad Recipe Serves 6 (as a side) Crickey oh Riley!! The sun’s out after months of bleak days. We’re finally getting a taster of summer. In the UK (certainly in our house) a bit of sun means that a BBQ is obligatory. We rushed up...
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