curry gravyA Basic Curry Gravy Recipe

We were supposed to have a barbecue this weekend, however, it got late on Saturday before we got round to cooking so decided to have something quick and easy from the freezer. Rather than waste the meat (turkey and beef in this case) we decided to make up some indian food and freeze it for a later date, hence the need for a quick easy basic curry  gravy recipe. Here are the ingredients that I used:-

Basic Curry Gravy Recipe Ingredients

  • 3 tomato’s (roughly chopped)
  • 2 medium onions (roughly chopped)
  • 1 inch square of ginger
  • 3 garlic cloves
  • 2 tsp ground coriander
  • 1 tsp cumin powder
  • 1 tsp chilli powder
  • 2 tsp garam masala
  • 1/2 tsp hing
  • 1/2 tsp turmeric
  • 2 tbsp tomato puree
  • 1 tbsp vegetable oil
  • 1 tsp salt

Method for Basic Curry Gravy Recipe

1. Blend the oil, onion, tomato, garlic and ginger in a food processor

2. Add the mixture to a frying pan with a little oil and cook for 5 minutes

3. Stir in the dried spices, salt and tomato puree and simmer gently for a further 10 minutes

4. Job done…easy huh?