Super Easy

• 1 tin (400g) chickpeas, drained
• 1/2 red onion
• 1 celery stick
• 1 tbsp vegan mayonnaise
• 1/2 lemon
• 1 tsp dijon mustard
• 1 clove garlic
• Salt and black pepper

Put it all in a food processor and whizz it up! I saw a recipe that suggested using nori – I’ll give this a go next time.