This is a page with stuff I’ve found in books and the internet that I don’t want to forget. I hope you find it useful.
Cooking with meat
- Always rest meat before serving, this allows the meat juices to be reabsorbed back into the meat. See this post for more information.
- There are many ways to tenderize meat, here are 5 suggestions for you to try. Tenderizing meat.
1. Garlic releases its flavour the more you bash it, therefore if you want a strong garlic flavour you should mince it, for less strength chop it and for a subtle flavour throw it in whole.