2 cups cauliflower chopped 2 cups water 1 1/2 cups cashews raw 1/2 clove garlic 1 teaspoon salt 1 tablespoon Nooch 1/2 cup onions chopped 1. Soak the cashews (15min in boiling water or 4 hours in cold water) 2. Blend all ingredients in a high speed blender *Tip - when...

...or, use it to make a batter Ingredients 2 Cups plain flour2 tsp tale salt2 tsp thyme2 tsp basil2 tsp oregano4 Tbsp paprika2 Tbsp garlic salt2 tbsp black pepper1 tbsp mustart powder1 tbsp ground ginger1 tbsp nooch Mix it all together. If using tofu, squeeze the...

From ‘cookingwithfire50’ (instagram)

Below is a growing list of recipes that I tried and would do again:- Raw Chilli with nut meat Sounds gross but was actually very good. I deactivated the onions with lemon juice, doubled the seasoning and added paprika.

Super Easy 1 tin (400g) chickpeas, drained 1/2 red onion 1 celery stick 1 tbsp vegan mayonnaise 1/2 lemon 1 tsp dijon mustard 1 clove garlic Salt and black pepper Put it all in a food processor and whizz it up! I saw a recipe that suggested using nori - I'll give this...

Ingredients 1 cup dry red lentils 1 cup oats 2 tbsp tomato puree 1 medium onion (fine dice) 3 garlic cloves (finely chopped) 1 tbsp soy sauce 1.5 tsp red wine vinegar 1/2 tsp liquid smoke 1 tsp each of oregano, basil & thyme Salt & pepper to taste Method Saute...