This produces an excellent, restaurant quality dal. I double the recipe below and had plenty to freeze for later consumption.   Ingredients 1 tablespoon of oil 2 tsp cumin seeds 2 chili peppers (sliced lengthways) 0.5 tsp Asafoetida 6 Garlic loved (minced) 1...

I have struggled with seitan for some time. I tried the WTF method a couple of times with limited success so recently bought a massive bag of vital wheat gluten which has allowed me to explore taste and consistency. So far I have had some real success with meat-free...

2 cups cauliflower chopped 2 cups water 1 1/2 cups cashews raw 1/2 clove garlic 1 teaspoon salt 1 tablespoon Nooch 1/2 cup onions chopped 1. Soak the cashews (15min in boiling water or 4 hours in cold water) 2. Blend all ingredients in a high speed blender *Tip - when...

...or, use it to make a batter Ingredients 2 Cups plain flour 2 tsp table salt 2 tsp thyme 2 tsp basil 2 tsp oregano 4 Tbsp paprika 2 Tbsp garlic salt 2 tbsp black pepper 1 tbsp mustard powder 1 tbsp ground ginger 1 tbsp nutritional yeast Mix it all together. If using...

From ‘cookingwithfire50’ (instagram)

Below is a growing list of recipes that I tried and would do again:- Raw Chilli with nut meat Sounds gross but was actually very good. I deactivated the onions with lemon juice, doubled the seasoning and added paprika.

Super Easy 1 tin (400g) chickpeas, drained 1/2 red onion 1 celery stick 1 tbsp vegan mayonnaise 1/2 lemon 1 tsp dijon mustard 1 clove garlic Salt and black pepper Put it all in a food processor and whizz it up! I saw a recipe that suggested using nori - I'll give this...

Ingredients 1 cup dry red lentils 1 cup oats 2 tbsp tomato puree 1 medium onion (fine dice) 3 garlic cloves (finely chopped) 1 tbsp soy sauce 1.5 tsp red wine vinegar 1/2 tsp liquid smoke 1 tsp each of oregano, basil & thyme Salt & pepper to taste Method Saute...