Serves 4 1 kg potatoes Gremolata:- 2 large garlic cloves 1 lemon (zest and juice) 1/4 cup fresh parsley 2 tbsp olive oil  Roast the potatoes Use a Microplane on the garlic and the lemon. Combine with lemon juice, finely chopped parsley, and olive oil When roasted,...

2 tbsp vegan butter (or oil) 1 red onion (fine dice) 2 cloves garlic (minced) 500g mushrooms (sliced) 700ml veg stock 1 tbsp vegan Worcestershire sauce 0.5 cup of sherry 1.5 tsp dried thyme Method 1. Saute onions in the butter, add garlic, then mushrooms 2. Add stock,...

This produces an excellent, restaurant quality dal. I double the recipe below and had plenty to freeze for later consumption.   Ingredients 1 tablespoon of oil 2 tsp cumin seeds 2 chili peppers (sliced lengthways) 0.5 tsp Asafoetida 6 Garlic loved (minced) 1...

I have struggled with seitan for some time. I tried the WTF method a couple of times with limited success so recently bought a massive bag of vital wheat gluten which has allowed me to explore taste and consistency. So far I have had some real success with meat-free...

2 cups cauliflower chopped 2 cups water 1 1/2 cups cashews raw 1/2 clove garlic 1 teaspoon salt 1 tablespoon Nooch 1/2 cup onions chopped 1. Soak the cashews (15min in boiling water or 4 hours in cold water) 2. Blend all ingredients in a high speed blender *Tip - when...

...or, use it to make a batter Ingredients 2 Cups plain flour 2 tsp table salt 2 tsp thyme 2 tsp basil 2 tsp oregano 4 Tbsp paprika 2 Tbsp garlic salt 2 tbsp black pepper 1 tbsp mustard powder 1 tbsp ground ginger 1 tbsp nutritional yeast Mix it all together. If using...

From ‘cookingwithfire50’ (instagram)

Below is a growing list of recipes that I tried and would do again:- Raw Chilli with nut meat Sounds gross but was actually very good. I deactivated the onions with lemon juice, doubled the seasoning and added paprika.

Super Easy 1 tin (400g) chickpeas, drained 1/2 red onion 1 celery stick 1 tbsp vegan mayonnaise 1/2 lemon 1 tsp dijon mustard 1 clove garlic Salt and black pepper Put it all in a food processor and whizz it up! I saw a recipe that suggested using nori - I'll give this...

Ingredients 1 cup dry red lentils 1 cup oats 2 tbsp tomato puree 1 medium onion (fine dice) 3 garlic cloves (finely chopped) 1 tbsp soy sauce 1.5 tsp red wine vinegar 1/2 tsp liquid smoke 1 tsp each of oregano, basil & thyme Salt & pepper to taste Method Saute...