Tofu Scramble

1 block tofu (half silken, half firm if you have it – otherwise whatever)4 tbsp plant milk2 tbsp nutritional yeast1/4 tsp black salt, paprika1/2 tsp turmeric, garlic powder, onion powder make up the slurry with all ingredients apart from the tofuBreak up tofu...

Instant Pot Mushroom Risotto

Ingredients 1 small onion (fine dice) 250g mushrooms (sliced) 1 cup arborio rice 1/2 cup white wine 2 cups stock 2 cloves garlic (minced) 1/4 tsp thyme, salt, pepper 1 tbps nooch 1 tbsp butter & some grated vegan cheese Method Add everything except the butter and...

Vital Wheat Gluten Meatballs

Ingredients Can of chickpeas (mashed in a bowl) 100g (1 cup) walnuts (crumbs) 1 onion (fine dice) 1 garlic clove (crushed) 1/2 cup (130g) tomato puree 1/4 cup nooch 2 tbsp soy sauce (1 dark, 1 light) 1 tsp hoisin sauce 1tsp each garlic powder, onion powder, paprika...

Instant Pot Vegan Toor Dal

This produces an excellent, restaurant quality dal. I double the recipe below and had plenty to freeze for later consumption.   Ingredients 1 tablespoon of oil 2 tsp cumin seeds 2 chili peppers (sliced lengthways) 0.5 tsp Asafoetida 6 Garlic loved (minced) 1...

Instant Pot Vegan Ratatouille

Ingredients Some olive oil 1 big onion 2 bell peppersĀ  4 garlic cloves 1 aubergine 2 courgettes 250g cherry toms 1 can chopped tomatoes 1 tsp each basil, thyme and oregano Salt and pepper (to taste) 100ml water (or stock) Method Saute onion until soft Add garlicĀ  then...