by admin | Feb 18, 2024 | Uncategorized
Until 2 weeks ago I didn’t know vegan crepes were possible. I stand corrected – I found this recipe from The Veg Space. Since trying this for the first time I haven’t bothered looking for other recipes and I have made almost no modifications because...
by admin | Dec 6, 2023 | Chinese Recipes, Quick and Easy Recipe, Vegan
Sauce 3 tbsp Soy Sauce (dark) 1 tbsp Rice wine 1 tbsp hoisin sauce 1.5 tsp sugar 1 tsp sesame oil 1 tsp sriracha Base 3 garlic cloves (minced) 1 Onion (sliced into chunks) 1 Carrot (matchsticks) 1/2 red pepper 5 mushrooms (sliced) A good handful of cashew nuts 2 cups...
by admin | Sep 26, 2023 | Lebanese
Ingredients 600g potatoes (cut into 1″ cubes and roasted) 1 tbsp olive oil 3 garlic cloves (grated) 1 tsp chilli flakes 1/2 tsp paprika 1 cup of fresh coriander Half a lemon...
by admin | Aug 28, 2023 | Vegan
Apparently a poor man’s dish served for breakfast and brunch all over the place. It’s way better when using dried chickpeas but a can is more convenient in our house so requires slightly different treatment. Canned chickpeas are not as soft and creamy so...
by admin | Aug 20, 2023 | Vegan
Lebanese Fasolia Ingredients 2 x cans of kidney beans 2 onions (diced) 2 large garlic cloves (minced) 140g Tomato puree 10ml (desert spoon of salt) 1 tablespoon Lebanese 7 spice 6 tomatoes (diced) or a 400g tin of tomatoes Another 6 tomatoes (quartered) 600ml water...
Recent Comments