by admin | Jun 12, 2026 | Uncategorized
Toasted courgette packed with warmly spiced stuffing and finished with a lemon tahini sauce, pomegranate seeds, and sharp quick-pickled red onions. Served with a bright carrot, celery, and pepper ribbon salad. Ingredients 120g brown long grain rice A red onion...
by admin | Jun 12, 2026 | Quick and Easy Recipe, Vegan
Ingredients (Per Wrap) 50g self raising flour 1 tbsp yogurt/ vegan yogurt 1/2 tbsp olive oil Salt to taste Method Mix everything in a bowl. Use your fingers to bring it together Knead for a minute or two Flour a surface and a rolling pin. Roll out your flatbread (make...
by admin | May 5, 2026 | Uncategorized
Bread Rolls (using a cheap breadmaker) Ingredients 500g Strong bread flour 240g luke warm water 10g salt 2 tsp fast acting yeast 50g sourdough starter discard (optional for flavour) Put in breadmaker on leavened dough setting Remove, shape and leave for 90 mins (or...
by admin | Feb 18, 2024 | Uncategorized
Until 2 weeks ago I didn’t know vegan crepes were possible. I stand corrected – I found this recipe from The Veg Space. Since trying this for the first time I haven’t bothered looking for other recipes and I have made almost no modifications because...
by admin | Dec 6, 2023 | Chinese Recipes, Quick and Easy Recipe, Vegan
Sauce 3 tbsp Soy Sauce (dark) 1 tbsp Rice wine 1 tbsp hoisin sauce 1.5 tsp sugar 1 tsp sesame oil 1 tsp sriracha Base 3 garlic cloves (minced) 1 Onion (sliced into chunks) 1 Carrot (matchsticks) 1/2 red pepper 5 mushrooms (sliced) A good handful of cashew nuts 2 cups...
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