Vegan Chow Mein

Sauce

• 3 tbsp Soy Sauce (dark)
• 1 tbsp Rice wine
• 1 tbsp hoisin sauce
• 1.5 tsp sugar
• 1 tsp sesame oil
• 1 tsp sriracha

Base

• 3 garlic cloves (minced)
• 1 Onion (sliced into chunks)
• 1 Carrot (matchsticks)
• 1/2 red pepper
• 5 mushrooms (sliced)
• A good handful of cashew nuts
• 2 cups beansprouts
• 300g straight to wok noodles
• 2-4 spring onions (for garnish)

1. Mix the sauce ingredients, give it a good stir
2. Heat oil in a wok and fry in the following order
   1. Onion, garlic, mushrooms (about a minute)
   2.  Carrot, pepper, cabbage (2 mins)
   3. Cashews, beansprouts, noodles and sauce (until the colour is consistent and the food is warm)
   4. Serve with chopped spring onions on top.