by admin | Aug 28, 2023 | Vegan
Apparently a poor man’s dish served for breakfast and brunch all over the place. It’s way better when using dried chickpeas but a can is more convenient in our house so requires slightly different treatment. Canned chickpeas are not as soft and creamy so...
by admin | Aug 20, 2023 | Vegan
Lebanese Fasolia Ingredients 2 x cans of kidney beans 2 onions (diced) 2 large garlic cloves (minced) 140g Tomato puree 10ml (desert spoon of salt) 1 tablespoon Lebanese 7 spice 6 tomatoes (diced) or a 400g tin of tomatoes Another 6 tomatoes (quartered) 600ml water...
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