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To date I have focussed largely on indian food – the exciting array of spices and sauces used in these recipe really do it for me. My mission is now to master the art of Chinese cooking. I’m going to kick off with black bean sauce. We all need to begin somewhere – a takeaway menu was put through our door today so I’ve started looking over it and discovered something that I guess is pretty obvious:- many of these dishes use exactly the same basic ingredients and just change the meat.
A prominent recipe (the one we’re dealing with today) is <something> in black bean sauce.
Looking through the menu, here is a sample of the dishes on offer:-
Sooooo… it looks to me like we can make up a fat batch of Black bean sauce, add some green pepper, flavouring and duck, chicken or whatever you fancy and voila! A yummy meal in seconds.