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I’ve been making sourdough bread for a couple of years now. In that time I have tried literally dozens of different methods and combinations of ingredients. A little while ago I found the Hobbs House Bakery website and thus the Henry Herber’s No Knead Sourdough.
It’s a good recipe that produces consistent results. It does require regular attention over a 4 hour period though – only a couple of seconds every 30 minutes. I work from home so this isn’t really an issue for me.
Anyway, without further ado, here’s how to do it:-