Roast potatoes with gremolata

Serves 4

• 1 kg potatoes
• Gremolata:-
  • 2 large garlic cloves
  • 1 lemon (zest and juice)
  • 1/4 cup fresh parsley
  • 2 tbsp olive oil 

1. Roast the potatoes
2. Use a Microplane on the garlic and the lemon.
3. Combine with lemon juice, finely chopped parsley, and olive oil
4. When roasted, toss the potatoes in the gremolata and serve