Seitan Bacon (Facon)

Dry Ingredients

• 2 cups Vital Wheat Gluten (300g)
• ¼ cup Nutritional Yeast (15g)
• 2 teaspoons Smoked Paprika
• ½ teaspoon Onion Powder
• ½ teaspoon Garlic Powder

Wet Ingredients

• ½ cup Vegetable Stock (120ml)
• ¼ cup Canola Oil (60ml)
• ¼ cup Soy Sauce (60ml)
• ¼ cup Maple Syrup (60ml)
• 2 Tablespoons Liquid Smoke
• 1 Tablespoon Dijon Mustard
• 2 Tablespoons Tomato Paste

Marinade

• 1 tbsp olive oil
• 2 tbsp maple syrup
• 1 tbsp tahini (or tomato puree)
• 1 tsp paprika
• ½ tbsp garlic powder
• 1/2 tsp onion paweder
• 1/2 tsp ground black pepper
• 1/2 tsp liquid smoke

1. Combine wet and dry and kneed for 5 minutes

2. Wrap loosly and steam for 20 mins

3. Allow to cool completely before slicing

4. Marinade for 5 mins then fry!