Vegan Chicken Dredge Recipe

…or, use it to make a batter

Ingredients

• 2 Cups plain flour
• 2 tsp table salt
• 2 tsp thyme
• 2 tsp basil
• 2 tsp oregano
• 4 Tbsp paprika
• 2 Tbsp garlic salt
• 2 tbsp black pepper
• 1 tbsp mustard powder
• 1 tbsp ground ginger
• 1 tbsp nutritional yeast

Mix it all together.

If using tofu, squeeze the water out and squish in chicken flavoured broth before marinating it in the same for a few hours. Dredge the tofu pieces thoroughly, straight from the marinade before frying in medium hot oil.

You can also make a batter by adding some water or maybe some aquafaba. Again, coat the tofu in the batter before frying. This gives it a kind of buffalo wings vibe. Add some chilli flakes if this is your intention and serve with a sauce.