Vegan Instant Pot Mushroom Soup

• 2 tbsp vegan butter (or oil)
• 1 red onion (fine dice)
• 2 cloves garlic (minced)
• 500g mushrooms (sliced)
• 700ml veg stock
• 1 tbsp vegan Worcestershire sauce
• 0.5 cup of sherry
• 1.5 tsp dried thyme

Method

1. Saute onions in the butter, add garlic, then mushrooms

2. Add stock, Worcestershire sauce, sherry, and thyme

3. Pressure cook for 5 mins then natural release

4. Whiz with an immersion blender