by admin | Sep 26, 2023 | Lebanese
Ingredients 600g potatoes (cut into 1″ cubes and roasted) Lemon and coriander 1 tbsp olive oil 3 garlic cloves (grated) 1 tsp chilli flakes 1/2 tsp paprika 1 cup of fresh coriander Half a lemon spicy mint – 1 tbsp olive oil – 3 garlic cloves...
by admin | Aug 28, 2023 | Vegan
Apparently a poor man’s dish served for breakfast and brunch all over the place. It’s way better when using dried chickpeas but a can is more convenient in our house so requires slightly different treatment. Canned chickpeas are not as soft and creamy so...
by admin | Aug 20, 2023 | Vegan
Lebanese Fasolia Ingredients 2 x cans of kidney beans 2 onions (diced) 2 large garlic cloves (minced) 140g Tomato puree 10ml (desert spoon of salt) 1 tablespoon Lebanese 7 spice 6 tomatoes (diced) or a 400g tin of tomatoes Another 6 tomatoes (quartered) 600ml water...
by admin | Dec 22, 2022 | Uncategorized
Serves 4 1 kg potatoes Gremolata:- 2 large garlic cloves 1 lemon (zest and juice) 1/4 cup fresh parsley 2 tbsp olive oil Roast the potatoes Use a Microplane on the garlic and the lemon. Combine with lemon juice, finely chopped parsley, and olive oil When roasted,...
by admin | Dec 17, 2022 | Uncategorized
2 tbsp vegan butter (or oil) 1 red onion (fine dice) 2 cloves garlic (minced) 500g mushrooms (sliced) 700ml veg stock 1 tbsp vegan Worcestershire sauce 0.5 cup of sherry 1.5 tsp dried thyme Method 1. Saute onions in the butter, add garlic, then mushrooms 2. Add stock,...
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