Bhakri Recipe (Indian Bread)

Bhakri is a round flat unleavened bread foudn mainly in western and central India. Unlike chiapati and other Indian bread recipes Bhakri is hard and is often used as a plate by farmers!

Nice and easy to make, this one is a great accompaniment to any Indian feast.

Recipe: Bhakri

Summary: An easy to make, dense unleavened bread that goes great with any Indian dish.


  • 150g Wholemeal flour
  • 65ml water
  • 35ml milk
  • 1 Teaspoon of salt
  • 1 Tblsp of vegetable oil


  • Put all dry ingredients in a bowl and add the oil and milk and mix thoroughly
  • Slowly start adding the water, pinching the dough together until it sticks and you’re able to roll it into a ball without it sticking to your fingers
  • Divide into 4 balls of dough and roll it out into 1/4 inch thick roundsd
  • Heat a frying pan on the stove
  • Lightly rub oil on each side of the bahkri’s and cook each bhakri individually until it is lightly browned, then turn and repeat.
  • Do this for each bhakri.

Preparation time: 5 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 4

My rating 4 stars:  ★★★★☆ 1 review(s)