Bhakri Recipe (Indian Bread)
Bhakri is a round flat unleavened bread foudn mainly in western and central India. Unlike chiapati and other Indian bread recipes Bhakri is hard and is often used as a plate by farmers!
Nice and easy to make, this one is a great accompaniment to any Indian feast.
Summary: An easy to make, dense unleavened bread that goes great with any Indian dish.
- 150g Wholemeal flour
- 65ml water
- 35ml milk
- 1 Teaspoon of salt
- 1 Tblsp of vegetable oil
- Put all dry ingredients in a bowl and add the oil and milk and mix thoroughly
- Slowly start adding the water, pinching the dough together until it sticks and you’re able to roll it into a ball without it sticking to your fingers
- Divide into 4 balls of dough and roll it out into 1/4 inch thick roundsd
- Heat a frying pan on the stove
- Lightly rub oil on each side of the bahkri’s and cook each bhakri individually until it is lightly browned, then turn and repeat.
- Do this for each bhakri.
Preparation time: 5 minute(s)
Cooking time: 5 minute(s)
Number of servings (yield): 4