Monglian Lamb Recipe

This mongolian lamb recipe is a winner with the whole family. I used the leftovers from a Sunday roast for the lamb and a few other bits and a few other bits and pieces.

This mongolian lamb recipe is very easy to do using a simple sauce and marinade.

Ingredients for Mongolian Lamb Recipe

Main ingredients:

  • 1lb (450g) Lamb (cut into chunks or slices)
  • 1 Carrot (cut into matchsticks)
  • 10 Green beans (cut in half) 
  • 1.5 Thumb of Ginger (chopped into little bits)
  • 3 Garlic Cloved (minced or crushed)

For the marinade:

  • 1 tablespoon of Soy Sauce
  • 1 tablespoon of Sherry or rice wine

For the sauce:

  • 2.5 tablespoons Soy Sauce
  • 2.5 tablespoons Rice Wine or Dry Sherry
  • 2 tablespoons Sesame Oil
  • 2 tsp white wine vinegar
  • 1 tsp sugar

Method for Mongolian Lamb Recipe

  1. Marinade the lamb in the soy sauce and rice wine for about 1 hour.
  2. Heat a tablespoon of oil a wok and fry the ginger and garlic for a few minutes
  3. Add the lamb, carrots & green beans and stir fry for 5 minutes
  4. Add the sauce and fry for another 5 minutes
  5. Serve with rice or noodles.