Monglian Lamb Recipe

This mongolian lamb recipe is a winner with the whole family. I used the leftovers from a Sunday roast for the lamb and a few other bits and a few other bits and pieces.

This mongolian lamb recipe is very easy to do using a simple sauce and marinade.

Ingredients for Mongolian Lamb Recipe

Main ingredients:

• 1lb (450g) Lamb (cut into chunks or slices)
• 1 Carrot (cut into matchsticks)
• 10 Green beans (cut in half) 
• 1.5 Thumb of Ginger (chopped into little bits)
• 3 Garlic Cloved (minced or crushed)

For the marinade:

• 1 tablespoon of Soy Sauce
• 1 tablespoon of Sherry or rice wine

For the sauce:

• 2.5 tablespoons Soy Sauce
• 2.5 tablespoons Rice Wine or Dry Sherry
• 2 tablespoons Sesame Oil
• 2 tsp white wine vinegar
• 1 tsp sugar

Method for Mongolian Lamb Recipe

1. Marinade the lamb in the soy sauce and rice wine for about 1 hour.
2. Heat a tablespoon of oil a wok and fry the ginger and garlic for a few minutes
3. Add the lamb, carrots & green beans and stir fry for 5 minutes
4. Add the sauce and fry for another 5 minutes
5. Serve with rice or noodles.