This mushroom bahji recipe is quick easy and low carb (so suitable for atkins). You can put this together and get it to the table in about 15-20 minutes so perfect for lunch!

Ingredients for Mushroom Bahji Recipe

  • 2 Onions (chopped)
  • 2 Cloves Garlic (crushed)
  • 1 tsp turmeric
  • 1 green chilli (adjust to taste)
  • 250g mushrooms (sliced)
  • Knob of butter (or ghee if you’ve got it)

Method for mushroom Bahji Recipe

  1. Heat the butter in a pan and saute the onions until soft
  2. Add everything else and cook on a medium heat for about 10 minutes stirring ocasionally
  3. Serve your mushroom bahji