Recipe: Pork Escalops With Mustard & Cream Sauce
Summary: A wonderfully hearty winter meal
Ingredients
- 2 tbsp Brandy
- 1 tbsp grainy mustard
- 125ml Cream or Soya Dream
- 125ml milk
- 100ml water
- 1 tbsp Cornflour
- 5 Pork Escalops (beaten with a steak hammer)
Instructions
- Cook the brandy on the hob for a couple of minutes
- Add the cream or Soya Dream and stir for a few minutes
- Add the mustard
- Add the milk
- Stir the cornflour into the water and add to the pan
- Bring to the boil and set aside
- Grill escalops on high for 7 mins each side (check pack instructions)
- Pour sauce over escalops
- serve with new potatoes and buttered garlic cabbage!
Preparation time: 10 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 5
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