Recipe: Pork Escalops With Mustard & Cream Sauce

Summary: A wonderfully hearty winter meal


  • 2 tbsp Brandy
  • 1 tbsp grainy mustard
  • 125ml Cream or Soya Dream
  • 125ml milk
  • 100ml water
  • 1 tbsp Cornflour
  • 5 Pork Escalops (beaten with a steak hammer)


  • Cook the brandy on the hob for a couple of minutes
  • Add the cream or Soya Dream and stir for a few minutes
  • Add the mustard
  • Add the milk
  • Stir the cornflour into the water and add to the pan
  • Bring to the boil and set aside
  • Grill escalops on high for 7 mins each side (check pack instructions)
  • Pour sauce over escalops
  • serve with new potatoes and buttered garlic cabbage!

Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 5

My rating 5 stars:  ★★★★★ 1 review(s)