Seitan Bacon (Facon)

Dry Ingredients 2 cups Vital Wheat Gluten (300g) ¼ cup Nutritional Yeast (15g) 2 teaspoons Smoked Paprika ½ teaspoon Onion Powder ½ teaspoon Garlic Powder Wet Ingredients ½ cup Vegetable Stock (120ml) ¼ cup Canola Oil (60ml) ¼ cup Soy Sauce (60ml) ¼ cup Maple Syrup...
Tofu Scramble

Tofu Scramble

1 block tofu (half silken, half firm if you have it – otherwise whatever) 4 tbsp plant milk 2 tbsp nutritional yeast 1/4 tsp black salt, paprika 1/2 tsp saffron or turmeric, garlic powder, onion powder 1 tsp taragon make up the slurry with all ingredients apart...

Instant Pot Mushroom Risotto

Ingredients 1 small onion (fine dice) 250g mushrooms (sliced) 1 cup arborio rice 1/2 cup white wine 2 cups stock 2 cloves garlic (minced) 1/4 tsp thyme, salt, pepper 1 tbps nooch 1 tbsp butter & some grated vegan cheese Method Add everything except the butter and...
Vital Wheat Gluten Meatballs

Vital Wheat Gluten Meatballs

Ingredients Can of chickpeas (mashed in a bowl) 100g (1 cup) walnuts (crumbs) 1 onion (fine dice) 1 garlic clove (crushed) 1/2 cup (130g) tomato puree 1/4 cup nooch 2 tbsp soy sauce (1 dark, 1 light) 1 tsp hoisin sauce 1tsp each garlic powder, onion powder, paprika...

Instant Pot Vegan Toor Dal

This produces an excellent, restaurant quality dal. I double the recipe below and had plenty to freeze for later consumption.   Ingredients 1 tablespoon of oil 2 tsp cumin seeds 2 chili peppers (sliced lengthways) 0.5 tsp Asafoetida 6 Garlic loved (minced) 1...