by admin | Oct 18, 2009 | Quick and Easy Recipe, The Sunday Roast
Sausagemeat Stuffing Ok, this is really cheating! It’s more a quick tip to enhance your packet stuffing than a recipe. Stuffing is definitely a must for any english roast dinner, since actually stuffing a bird is now considered dangerous, we’re missing out...
by admin | Oct 18, 2009 | Good Old English Recipes, The Sunday Roast
Honey Glazed Roast Parsnips A nice twist on the traditional roast parsnip recipe, under normal circumstances I would heat some oil in the oven, chuck the parsnips in the pan and roast for about 45 mins on high, however, having spent a life time easting roast dinners...
by admin | Jul 15, 2009 | Indian Recipes, Quick and Easy Recipe
Ok, first we need to get something straight – this is NOT a recipe for Raan Lamb, the Indian classic Raan lamb will take in around 3 days to prepare correctly, if that’s what you’re looking for then there’s an excellent howto (with pictures and...
by admin | May 23, 2009 | Quick and Easy Recipe
Honestly, I can’t believe how easy this Chicken Fajita Recipe is! My initial thought was to buy a chicken fajita sauce but then thought what the hell. Having read the ingredients from the sauce jar and imaginated a few of my own, I gave it a go (a 50/50 chance...
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