Honestly, I can’t believe how easy this Chicken Fajita Recipe is! My initial thought was to buy a chicken fajita sauce but then thought what the hell. Having read the ingredients from the sauce jar and imaginated a few of my own, I gave it a go (a 50/50 chance that it would work!) and it did work – easy chicken fajita recipe ala Phill!!!!!!!
So here it is.
Some chicken (about 230g)
For the sauce – chop up the following and stick it in a bowl:-
A red pepper
A big onion
Tomato Puree
2 Jalepino’s
3 Tomatos
1/2 teaspoon of cumin
a chilli pepper
juice of 1 lime
3 garlic cloves
a thumb of ginger
Fry the chicken in oil until it’s all white (about 5 mins), chuck in the rest and fry for 5 -10 mins (or until the chicken is cooked through). Then add some tomato puree, cook for another few minutes and bobs your uncle!
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