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Archive for the ‘Sauces’ Category
Saturday, December 11, 2010 @ 04:12 PM
A really quick one, honey and ginger sauce makes a great chinese marinade or sauce. It works well with chicken or lamb and is really quick and easy to throw together.
Ingredients
- Thumb-size piece of fresh ginger (finely chopped)
- 3 fat garlic cloves (crushed)
- 3 tbsp soy sauce
- 4 tbsp runny honey
- 1 tbsp sherry
- 1 tsp sesame oil
- Juice and zest of 1 lemon
- Salt & pepper to taste
This quantity will work for about 8 chicken thighs. Serve with a basic stir fry, rice, noodles or try with roast potatoes.
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