Last night we were having some rather unappetizing frozen salmon steaks with new potatos and vegetables, we threw together a bit of sauce and it gave the meal another dimension (kinda high calorie though!).
- 100g butter
- 2 x egg yolks
- half teaspoon of basil
- 3 dessert spoons of lemon juice
Method:- Chuck it all in a pan over a low heat and stir until the butter melts and you have a lovely creamy sauce. Pour and serve.