Latkes – A Jewish Hash Brown?

Latkes – A Jewish Hash Brown?

Serves 1 or 2 people I had never heard of a latke until I recently watched a film that featured them as a part of the Jewish festival of Hanukkah. Latkes appear to come in a number of variations – the one I’ve gone for (and I hope I don’t offend...

Gougeres Recipe

Makes: 20 (ish) gougeres Time to prep: 5 mins Time to make: 1 hr Gourgerès originate from France and are a savory choux pastry usually flavoured with cheese. The most common cheeses used for gourgerès are gruyere, comte or emmentaler however, there are numerous...

Spicy Pizza Sauce Recipe

Prep time: 30 min Perfect spicy pizza sauce – the holy grail. There aren’t many recipes that are as fun or creative as a homemade pizza. But what’s a pizza without an amazing tomato sauce. Since Dominos introduced their very spice meltdown pizza a...

Loaded Potato Skin Recipe

When we’re talking comfort food, there’s not much that’s going to beat a homemade loaded potato skin recipe. This is something I played with over the weekend and pretty much perfected. An interesting twist to this particular loaded potato skin recipe...
Shakshuka Recipe

Shakshuka Recipe

Serves 2 Calories: 220 per serving Shakshuka is a traditional North African dish that I found whilst looking for a way to use the eggs that our chickens keep firing out! This shakshuka recipe may look a bit sloppy, but the subtle use of spice leaves a comforting...