by admin | Jan 24, 2022 | Uncategorized
This produces an excellent, restaurant quality dal. I double the recipe below and had plenty to freeze for later consumption. Ingredients 1 tablespoon of oil 2 tsp cumin seeds 2 chili peppers (sliced lengthways) 0.5 tsp Asafoetida 6 Garlic loved (minced) 1...
by admin | Dec 5, 2021 | Uncategorized
I have struggled with seitan for some time. I tried the WTF method a couple of times with limited success so recently bought a massive bag of vital wheat gluten which has allowed me to explore taste and consistency. So far I have had some real success with meat-free...
by admin | Feb 15, 2021 | Uncategorized
2 cups cauliflower chopped 2 cups water 1 1/2 cups cashews raw 1/2 clove garlic 1 teaspoon salt 1 tablespoon Nooch 1/2 cup onions chopped 1. Soak the cashews (15min in boiling water or 4 hours in cold water) 2. Blend all ingredients in a high speed blender *Tip...
by admin | Dec 20, 2020 | Uncategorized
…or, use it to make a batter Ingredients 2 Cups plain flour 2 tsp table salt 2 tsp thyme 2 tsp basil 2 tsp oregano 4 Tbsp paprika 2 Tbsp garlic salt 2 tbsp black pepper 1 tbsp mustard powder 1 tbsp ground ginger 1 tbsp nutritional yeast Mix it all together. If...
by admin | Dec 9, 2020 | Uncategorized
From ‘cookingwithfire50’ (instagram)
by admin | Nov 11, 2020 | Uncategorized
Below is a growing list of recipes that I tried and would do again:- Raw Chilli with nut meat Sounds gross but was actually very good. I deactivated the onions with lemon juice, doubled the seasoning and added paprika.
Recent Comments